After shopping in Hong Kong, we had dinner with our friends and they took us to a restaurant in Kowloon. I happily followed our friends to get to this place and they took care of ordering our dinner. It was a local's only place.
This one was my favourite - deep fried squid with cashews. I like anything with nuts for added crunchiness.
We went to Bing Kee for the Hong Kong style milk tea. I got hooked to drinking milk tea after this. It's so good! And this restaurant is just off an alley and you sit on plastic stools and they have really tiny folding tables for customers to use.
That first chicken dish! The food looks delicious -- that first chicken dish is really making me miss Cantonese food.
ReplyDeleteMe too!
DeleteYou are adventurous with food! Look so yummy though.
ReplyDeleteI will try anything once as long as I'm not allergic to it.
Delete*ahhh *LOOKS! :P
ReplyDelete