What I Ate: Nabe

November 11, 2016 Tokyo, Japan

It was winter when we went to Tokyo this year. It was windy and cold. I was also not feeling well so we stayed at our area most of the time for dinner. We had a lot of options for food. And one night, we went to a random restaurant and ordered nabe (hot pot). We had a bit of communication problem with our server but once we showed him a picture of what we wanted. Everything was understood and he brought out this pot for us to enjoy for dinner. With beer of course! 

The broth was creamy and I liked the fact that the pot had more veggies than meat. The tofu was so creamy and delicious!

8 comments

  1. I'm always a fan of nabes in the winter, because hot soups and stews are so comforting during the chilly months! I'm sorry you weren't feeling very well while traveling :( Hope you are feeling a bit better now!

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    1. Just had hot pot with my friends last night. Perfect for a cold winter night.

      I've had a combination of cold/sore/throat/flu all year. It's so annoying. I've got a cold now again! Maybe I need more vitamins.

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  2. This looks delicious! Seems like the perfect type of meal for winter.

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  3. I'm visiting Tokyo this winter and can't wait to eat there!

    http://heyprettything.com

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  4. This looks and sounds incredible, yum!

    xx Kelly
    Sparkles and Shoes

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  5. This tofu looks absolutely incredible! I have always wanted to go to Japan!

    Rae | Love from Berlin

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